Bios

Kevin Felice

40NORTH Corporate Chef

A graduate of Johnson & Wales Culinary Program, Kevin Felice also studied economics at Seton Hall. Kevin started his career at the Hilton Short Hills where he worked under the direction of Chef Richard Kennedy. While there he spearheaded the re-opening of their dining room which received some of the highest accolades in New Jersey. In his early career, Kevin was Owner and Executive Chef of The Cargo Cafe in Staten Island, NY. Now, as part of the 40NORTH Restaurant Group for 4 years, Kevin spearheads the creative development of all 40NORTH kitchens and menus. “Flavor should be clean and simple. I enjoy taking familiar flavors and dishes and presenting them in a new and exciting way that surprises my guests. Comfort can be cutting edge if you are innovative in your technique.” Recent accomplishments with 40NORTH include the conception and opening of The Office Tavern Grill, Piattino Neighborhood Bistro and George + Martha’s American Grill.

David Rubin

Executive Chef

Executive Chef Black Horse David Rubin has been with The Black Horse for over 15 years. Prior to his tenure here, he learned his skills from locally renowned chefs at Dons Restaurant and Catherine’s Vine Catering. David has mastered his skills in classic American pub fare and spearheads menu development for holidays, parties and events at The Pub. Dave’s food has received critical acclaim from both NJ Monthly Magazine and Morris Essex Magazine.

Working Hours

Black Horse Tavern

Mon & Tues - CLOSED

Wed & Thurs - 5:00 PM - 10:00 PM

Fri & Sat - 4:30 PM - 10:00 PM

Sun - 4:00 PM - 9:00 PM

The kitchen will be closed one hour prior to the restaurant closing.

Blackhorse Tavern

Check Out Our Other Restaurants!

 

Blackhorse TavernBlackhorse Tavern    Blackhorse Tavern Blackhorse Tavern    Blackhorse Tavern Blackhorse Tavern Blackhorse Tavern